April 08, 2015

The blog has moved !

our homemade postcard 



Dear Readers,

After all those happy years of blogging (2006-2015), here on this platform blogger / blogspot, I have moved my blog (to here).

Thank you Blogger.com !

Blogger is a great blogging platform. I always said that, and I still believe it is the best choice for bloggers: it's easy, flexible and free! It should be the first choice for starters. And I have helped others who needed a little web presence to get started with blogger.

The Guest Residence

Over the years, the blog that started out with chronicling our renovation project, has become more than a blog. It is almost a brand! ... After our renovation project was finally accomplished, we decided to rent out our guest residence. In the beginning it was just for fun. Then it became a good way to contribute to the running cost of the house. We even named the residence after the blog - somehow it seemed logical as it was all about web presence.

Growing and new focus

Since then, the focus shifted more towards travel information for travelers who want to spent days in Pizzo, discover Calabria, and live like an Italian in a vacation rental - in our Palazzo Pizzo Residence. But of course, I will keep blogging!

As blogger started offering 'pages' it became easy to organise a blog like a website. However, the landing page is always the blog. If you grow out of blogging, or it is not your main focus anymore, a new website might organise and host more different aspects of your 'brand'.

I did my homework, researched a lot, and wrote about all options. At the end, I decided to move from blogger to Squarespace. Their choice of templates is not too overwhelming while they offer the best designed templates. And you can combine the best of them. Further, their customer support is unbelievably fast, and their price is reasonable.

Stay connected!

Dear readers, thank you for connecting with me and the blog over the years. Of course, I continue blogging - at my own slow pace. When you have been already subscribed to the RSS blog feed  you don't have to change a thing. If not, subscribe now.

I also plan a newsletter - just twice a year - about our South Italian projects. Soon, we will have a soft opening of two more apartments in Pizzo! Exciting? Want to hear about it? You can also now sign up for for the newsletter at our new homepage (see footer).

Mille grazie, tanti saluti ed a presto

Susan
www.PalazzoPizzo.com


PS: This version of the blog on blogger remains accessible. You can use the search function and labels below to browse my posts. However, 99% is imported and available in a new look. See you there!


February 11, 2015

Fly directly to Calabria from many cities worldwide


Pizzo, old village center in Calabria (photo by Susan C)

Whenever we are suggesting a holiday in Pizzo to our friends I realized how lucky we are in Pizzo (aka Pizzo Calabro or Pizzo di Calabria) being located so close to the international airport of Lamezia Terme (SUF).

Lamezia airport brings thousands of passengers every year to Calabria in Southern Italy from around the world. There are business men among tourist on the daily Alitalia flights from Rome or Milan, but most tourists come with budget airlines which fly directly into Lamezia Terme (SUF) once or twice weekly from allover Europe and even overseas.

I was impressed to find out from how many cities you can fly directly to Calabria, and of course vice versa, to where you can fly directly from Calabria. I am happy to share my list. Check with your airline during which months and which days direct flights are available. (Let me know, if I missed any city or airline).


Direct Flights to Lamezia Terme (SUF) :

Country
City
Airline
Belgium
Brussels (CRL)
Ryanair
Czech Republic


Brno (BRQ)
Prague (PRG)
Ostrava (OSR)
SmartWing

France
Paris Orly (ORY)
Easyjet
Germany







Berlin Tegel (TXL)
Koeln Bonn (CGN)
Düsseldorf (DUS)
Frankfurt Hahn (HHN)
Hanover (HAJ)
München (MUC)
Stuttgart (STR)
Weeze (NRN)
Airberlin
Germanwings
Airberlin/Germanwings
Ryanair
Germanwings
Airberlin
Germanwings
Ryanair
Italy







Bologna (BLQ)
Milano Bergamo (BGY)
Milano Malpensa (MXP)
Milano Linate (LIN)
Torino (TRN)
Pisa (PSA)
Roma (FCO)
Venice Treviso (TSF)
Ryanair
Ryanair
Easyjet
Alitalia
Alitalia
Ryanair
Blu-Express/Ryanair/Vueling/Alitalia
Ryanair
Netherlands
Amsterdam (AMS)
Transavia
Spain
Barcelona (BCN)
Vueling
Switzerland
Zürich (ZRH)
Airberlin
United Kingdom
London Stansted (STN)
Ryanair
Canada Toronto (YYZ) Airtransat



Pizzo is located just 25 km from Lamezia Terme airport, and can be reached by rented car or taxi in less than 30 minutes drive.

Tropea is located further down the coast, 60 km from the airport and about 1h 15min drive.

The central train station in Lamezia Terme is about 1 km from the International Airport. There is a shuttle bus to the station. Some people with light luggage even walk along the road, but you could also hire a taxi. However, if your destination is Pizzo, we would recommend to take a taxi directly to Pizzo or pre-book a pick-up service (both around 40 Euro one-way to Pizzo). Pizzo is a great place to start to explore la bella Calabria.

At the airport you will find different car rental services. You can pre-book a car online or book one at the airport. If you plan to drive into historic old towns, we recommend to rent a SMALL car as the alleys are very narrow.

Please note, if you plan to just spend a relaxing holiday in centro storico di Pizzo, the old town center, no car is required for your holiday as restaurants, bars, shops, tourist sights and the beach are in walking distance.

Other airports in Southern Italy: Reggio di Calabria, Catania (Sicily) and Naples.

photo source: Palazzo Pizzo copyright 2014

January 11, 2015

10 Steps to improve your Vacation Rental's Ranking online

No matter with whom you are listing your vacation rental - holidayletting, homeaway, airbnb or other -  there is an algorithm for a ranking of listings in a town, region or country. The more competition you have in your area, the more important it is that your rental shows earlier than others.

Some websites offer you to pay for a better ranking with annual subscriptions (homeaway) or a temporary "hot deal" advertisement (Holidaylettings). However, you do not need to pay extra money for a better exposure, if you follow some simple steps.

You do not need to pay extra money for better exposure.


Think of Google's search engine. There is an algorithm that makes some webpages to be listed earlier than others. And you do not pay for being on top. (Unless you do and are marked as advertisement). But of course it requires good content and continuancy to become seen and clicked often before the system recognises the importance of your site and gives you a better ranking. It works similar for holiday rentals on holiday rental platforms. The more bookings and good reviews you have the more likely you are on top. But how to get there? Here are some recommendations, 10 steps, that all owners, host and vacation rental manger know:


1) Download the apps to your mobile phone to answer faster
Every vacation rental website has an app that you can download to your smart phone or tablet. An enquiry for your vacation rental will instantly appear on your screen, and you can answer directly. Although some websites allow 24h for your answer, I am sure, you get a better "score" when you are faster. And with your phone you are faster, even when you check your emails several times a day. Statistics claim, if you answer in less then 6 hours your chances to get the booking is higher. Most travelers ask more than one rental at the same time. Actually the websites encourage them to do so. Right after they sent you an enquiry the websites propose other properties. This is because they don't want to loose a potential customer in case one host reacts too slow. Answering faster improves your ranking, and of course if your fast answer has resulted into a booking, it's the best for your ranking.

2) Update your calendar regularly
Not only a potential guest can see that your calendar is up to date - but also the system recognises that you are active and therefore provides you with a better ranking (because you are more likely to attract a customer than someone who has not updated his/her calendar for months.) That means, click on the "update my calendar" button even when you do not have a new booking! It is easy and fast when you do it through the app mentioned above. And if your calendar is empty, block out some (not important or near) days and make it look like you have a booking. Who wants to rent a place where no one else goes? It builds up more confidence.

choose the best photos to advertise your vacation rental

3) Upload maximum amount of photos - and nice photos
Most websites allow 24 photos, so upload 24 photos. As photos help selling. Those who have them are better off in the algorithm than others. (Some websites indicate your are not 100% done with your listing if you have not uploaded all photos). You do not have to take 24 photos solely of your bedroom, bathroom or view. Take photos of the neighborhood, the restaurant you would recommend, your favorite dish, the public transport station, the grocery shop etc. People who have to self-cater like to know how easy it is to get the daily groceries or if restaurants are in walking distance. Reduce the quality of the photos in order they can load faster. Apply for the free professional airbnb photo service to get better pictures (although they are loading slowly). If you do your own photos, use a slightly wider angle lens, and switch all lights on. Do some staging. This all leads to potential booking, or at least people revisit your listing and read further, book mark you, or add you to their wish list (airbnb) and come back later... which all leads to a better internal statistic of your listing and for sure is rewarded by the system with a better ranking result.

4) Aim for a good enquiry-booking ratio
treat your potential guest friendly, ask questions about their travel plans, answer promptly and give good advise even before the booking in order to find out if they are a good match for your rental and then to get their booking.

5) Avoid declining requests and cancellation of bookings
If your acceptance rate is low, your ranking will not get better. And it gets worse, when you cancel an already booked deal. Although you can indicate the reason for a cancellation (guest request) it might have an impact on the ranking result. (When you cancel twice in 6 month you even get punished with 50 Euro deduction from your next booking with Holiday Lettings). And it's complicated to explain to Airbnb customer service why you cancelled to avoid a downgrading. So just avoid cancellation. Or let the guest cancel if they wish.

6) Have rates for all year round and for at least 15 months ahead
People often search for specific dates and your property does not show up for those dates if you have not entered your rates. Make sure you have a default standard rate for this year and the year to come.

7) Have an accurate address
Not only the full and correct street name and house number but also the pin set in the right place on the map and make it available (not hide) for potential customers (house number might be protected as private though). Especially when you have a city rental, guest feel comfortable knowing in which street you are located, and when they know the house number as well they might be able to check the area virtually with Google Street View. Again, this leads to potential booking, or at least better statistic results for your listing which is rewarded with a better ranking result. Also consider a pin with Google Map and a link back to your listing. Or even your own website.

8) Good reviews
Make sure all goes smoothly during a guest's stay. Communicate well, solve problems quickly and with charm, invite them for a coffee if you feel or feel it's necessary, follow up after they checked-out if they arrived safe etc. If you are listed on Airbnb, check out the Airbnb Groups for hosts. The New Host Group is especially helpful. Read older posts to get familiar with things that could happen. And if something happens search their advise if not sure how to handle. Even if a guest writes a bad review, you can turn around the effect with your answer to a not so nice guest review. Some hosts answer to all reviews to not have a bad review (with your answer) stick out. However, the system might rank you down (depending on the overall ranking). If your guest have not written a review, you can remind them friendly, especially when you are new and need a couple of reviews to start off. But some guest just are not into it. In the beginning as a new host, you might want to set the minimum stay down to 3 days in order to get more bookings and more reviews.

9) Join a host forum
Airbnb has Airbnb Groups and Homeaway has a host forum. Join in and read some subjects, you can learn a lot. Airbnb Groups like "New Hosts" and "Host stories" are even fun to read. Place a like or comment where you feel. I have the impression that it helped with my ranking (not that I did it intentionally, I found out later) as again, the system recognizes that you are an active host, or more online and therefor more likely to get deals faster.

10) Don't temporarily unlist
Some hosts think of unlisting their vacation rental for different reasons. When travelling themselves and not able to answer promptly online enquires, or because no one else can manage their rental. Others are renovating for an uncertain period of time. I would just block out a long period for your rental but stay listed online. You could upload a photo that includes a text saying "we are renovating for you from x to y and plan to reopen again in month z ". Or add the text in the description / summary of your holiday home. Unlisting is an act that interrupts the internal statistics for your vacation rental and will not have a good effect on the ranking for sure.

If you are a host and have your own experiences or thoughts, please share! Happy hosting.
And happy holidays to those who chose to book a holiday rental instead of the usual hotel room.


December 18, 2014

Advertising on Blogs and spamming

spam comments with hidden ad links

Hello dear fellow bloggers,

this is an open letter to ask about your experience with advertisers and your blog.

I am bogging for eight years now (since end of 2006) and when my blog had started to reach a Google Pager Rank of 3, enquires of advertisers dropped in. It was fun! And rewarding! Some bloggers, the professional ones, who posted 3 posts a week (that was a target back then), could probably almost live from their blogs. I only made little pocket money, but it would have paid the cost of web hosting and some cups of coffee.

Advertising back then was a text link or banner on your blog roll (blog list) for a certain company that paid by month or year in advance via paypal.

Some companies would even send sample products that bloggers could review on their blog. You would get the product for free. Sometimes a partner program was also in place. Bloggers would earn for every click or product sale referred from their blog. I am sure that still works with the top bloggers.

Then the more sneaky offers came. "Can you do a text link somewhere inside a blog post of our choice?" Yeah, hidden advertising for 5 USD a link that remains there for ever. No way!

And with the rise of social media, like Facebook, blogs seemed to have become less interesting for advertisers. (Ok, in my case, I am not the frequent writer and that's of course a reason for advertisers to stop renewing a co-operations. But then, why on earth I get spam comments every single day?)

Why do these people (or robots?) submit constantly different comments with different hidden text links referring to different companies on different posts, every single day?


They prefer older posts, hoping their hidden links get on your blog unrecognized ... But who hasn't 'comment moderation' on? BTW, in comment moderation you do not see the hidden links and they often even have a blogger profile, see photo. But Blogger has a very efficient spam filter in place.

No doubt, that top bloggers are always interesting for advertisers as popular websites always have and always will be. But how about the casual long-time blogger (like me) ?

I think, the explanation for many of these annoying spam comments are spam sending 'robots' that pick blogs and place comments anonymously and just randomly. Not for selling goods, but to boost the page rank of their clients who are mainly small companies. Or they are private people who get referral fees for clicks on their links. All these advertising links try to sell various products: from tiles and furniture to software products, SEO services, to English schools.

Very curious about your experience with advertising on your blog lately. Please share!

Would love to hear from you,
kind regards
Susan

December 17, 2014

QUICHE


Quiche Lorraine


A quiche has a pastry crust and a filling of eggs, cheese and cream which becomes a custard after baking. Instead of the classical “Lorraine” version from Alsace with bacon and ham, you can do a vegetarian version and add vegetables (cauliflower, spinach, peas, mushrooms, or else). Instead of a frozen short crust / pastry (Mürbeteig) DIY, it’s easy and fast. The following recipe is for an average quiche or tart form (up to 28 cm diameter) and up to 12 servings. It's a fast and ideal vegetarian dish for any Christmas buffet style lunch or dinner. 
Quich Lorraine
Quiche Lorraine (photo via pinterest)

Ingredients:

DIY short crust:

200 gr flour (250 gr, if you need more mass for a higher border)
100 gr butter (120 gr)
1 egg (add 2 spoons of cold water)
Baking soda and salt
 

For custard:

300 gr sour cream (or replace sour cream with liquid whipped cream or mix, see photo)
125 ml milk (equals empty sour cream cup of 150 gr filled with milk)
3 eggs
200-250 gr grated Gruyere (or Emmental) cheese
100-150 gr of bacon and ham for classic quiche (or vegetables of your choice)
1 small red onion (optional)
Seasoning: nutmeg, salt, pepper
 
2/3 sour cream, 1/3 milk
OR 1/3 sour cream, 1/3 cream, 1/3 milk
OR 300 gr cream (liquid whipped cream)

How to:


1) Make your own crust pastry:  Sieve flour and baking soda, add salt, cut cold butter into deices, add the cold egg, work with hands. Make a pastry ball and let it sit for 20min in the fridge.

2) In the meantime cut the onion and fry it with a bit of butter in a hot pan until golden brown.

3) Use a bit of butter for the form, and lay out the pastry flat (I press it in by hand, or you can roll it out first and place the thin layer of pastry), pre-bake blind (with weight of beans on baking paper or aluminium foil) at 180 degree Celsius for 15 min.

blind baking with weight of beans

4) In the meantime: If you use ham or bacon, fry it in the pan. If you use vegetables, clean, cut and blanch or pre-cook them a bit.

5) Take out the quiche form from the oven and remove the weight, let the crust cool.

6) Mix eggs, add nutmeg, pepper and salt. Add sour cream / cream and milk, whisk more. Add onions.
 
top short crust with grated cheese
 
7) Lay on the crust the bacon and ham (for classic version) or vegetables (tip: spread first some mustard on the crust), then top it with the cheese and pour liquid mix of egg and cream over it carefully.
quiche baking: 180 degree Celsius 30-40 min

8) Bake at 180 degree for 30-40 min (check after 30 min.) If it is getting to dark, cover with baking paper or aluminum foil.

Serve at room temperature or re-heat. A quiche can last several days in the fridge.





 

December 08, 2014

Christmas time in Pizzo!


Natale in Pizzo
 

The photo that Angelo sent me last night is so beautiful that I changed our facebook page cover for the first time to share the Christmas feeling in the South of Italy.

This week the temperatures are from 6 degree (lowest during night) up to 15 degree Celsius during the day. Winter clothes and heating is definitely required as occasional rain and wind make it feel more chilly.

 
This year's festive illumination (luminarie) in Pizzo is especially beautiful. On December 8, with the fiesta of the "immaculate conception", the day Italians traditionally decorate their homes for Christmas, a procession took place in Pizzo's piazza. I shared a photo and a link on Facebook. Click below and read more about this special day in Italy: 



December 02, 2014

Renovating an external wall - correcting an error of our previous renovation

Renovation reloaded (November 2014)

We are renovating again an external wall, that was beautiful restored during our previous main renovation six years ago in November 2008. See my post about how to renovate the side facade here. It included a voting by readers, and the result is presented here.

It turned out, the decision we made back then was an error, as the bare stone wall was deteriorating over time and soaked in all rain water in some particular areas. With the result of having humidity spots on the inside which dried out during summer, but let the plaster and paint on the inside constantly come off the walls. That was not a problem in the guest residence as the residence has a different surface on the outside walls, but in our living room on the ground floor, and in the master bath and guest room upstairs.

deteriorating stone wall (July 2014)

The picture (above) was taken during the procession of La Madonna del Carmine in July 2014 and shows at least one of the crucial areas.

Why did we wait so long for the correction?

First it was not clear where the water infiltrated. It looked more like a leak on the roof terrace and on one balcony. But then it became more and more visible from the outside.

Second, we lost many months and weeks thanks to our reluctant neighbor who had to give access to our wall.


after applying impregnation paint, foam is added for further insulation

fixing the foam to the wall with these blue pins
foam fixed

The new method of renovating this external wall: applying an impregnation paint on the stone wall. After that a 4 cm thick insulating foam was fixed on the wall (with blue pins, see above). And at the end, a finishing of colored plaster comes on top.


a glimpse of the new look (December 2014)

A large portion of our first year's vacation rental earnings will go into that wall.... But that is the purpose of renting out our guest residence. The income should help to maintain and improve the residence and to pay the running cost of the house. Hopefully, we won't have this kind of major spending on renovation again any time soon, and will be able to build up some reserve funds. Our project remains a project ... but a wonderful one.

See below the side façade over the years. And now, just in time before some rainy days, we finished the insolation and plaster work.


house in 2006 before renovation project started

after renovation in November / December 2008

after 2nd renovation December 2014






December 01, 2014

Hoaba Datschi - Bavarian Blueberry Cake

Hoaba Datschi (here with blueberries and raspberries)

The Hoaba Datschi is a Bavarian desert. You could translate it into German as "Heidelbeer-Auflauf" which doesn't sounds even half as original (urig), and don't think of it as a "Blueberry Casserole". Its' a Hoaba Datschi.

I was invited to a girls evening at my friends house. She planned on serving Bavarian food and asked me if I could bring a desert. So I googled "bayrische Suessspeisen" and decided on that yummy looking desert which I found via the blog Die Landfrau.

"Hoaba" is Bavarian and translates blueberries (which is Blaubeeren or Heidelbeeren in high German language). But what is a "Datschi"? It's a Southern German word, and stands for the cake (although there are many different recipes for a "Datschi", most famous is the "Zwetschgendatschi", a plum sheet cake). The original meaning might come from the verb "tatschen" (English = to touch) or "hineindatschen" as the fruits are pressed into the dough (in some recipes). In the "Hoaba Datschi" the fruits however sink into a very liquid dough, comparable to a pancake dough.


ingredients:
5 eggs (separated)
200 gr sugar
300 gr flour
350 ml milk
1 pinch of salt
some butter for the mold
500 gr blueberries


how to:
1) pre-heat the oven, add some butter into the mold(s)
2) beat the egg white until stiff
3) mix egg yolk, sugar, flour, salt and milk like a pancake mixture
4) gently fold in the stiff egg white
5) pour the liquid into mold(s) and top it with the blueberries
6) bake it in the oven at 180 degree for 20-25 minutes


tips:
You can use fresh or frozen berries, and you could add raspberries to the blueberries. For serving you could sprinkle a bit of icing sugar. It goes also nicely (when fresh from the oven or warmed up) with vanilla ice cream or whipped cream.


Blueberries added on top
- you can use excess dough to make muffins -

before baking - the berries before sinking

make the wooden stick test after 20 minutes in the oven

Hoaba Datschi with blueberries (Hoaba) and raspberries


to sprinkle with sugar or icing sugar (with or without whipped cream)




November 28, 2014

Tiroler Nusskuchen - Tirolian Nutcake - and a simple pound cake recipe

 
Tirolian Nutcake

When I was a kid, I helped my mum in the kitchen. My special fields were salad dressings and cakes. Despite being around when she was cooking, I never really developed cooking skills. Beside some dishes I am quiet successful with, I prefer very much baking over cooking. For good reasons: the entire home smells better, the kitchen is less messy, and you enjoy a cake usually over a longer period of time meaning baking is a much more efficient process.

One of my usual cakes for the weekend was among others a plain "pound cake" (Sandkuchen) with lemon icing. That easy and quick cake can be varied and become a "marble cake" (Marmorkuchen) when adding chocolate powder (and icing sugar on top). Or it can become a "birthday cake" when adding chopped nuts and chocolate (and rum raisins for those who like it, together with a chocolate coat). But recently, I found a more elegant variation of the pound cake, a recipe that tops it all: it's the Tirolian Nutcake (Tiroler Nusskuchen).


ingredients:
200 gr butter
200 gr sugar
6 eggs (separate white and yolk)
250 gr almonds (1/2 roughly cut, 1/2 finely ground)
200 gr dark chocolate grated (rasped or finely cut)
125 gr flour
1 teaspoon baking soda
1 teaspoon cinnamon
lemon skin grated


how to:
1) mix well butter, sugar and egg yolk
2) add flour, baking soda and cinnamon
3) add all almonds (fold in with wooden spoon)and lemon skin
4) mix well egg white until stiff (in separate bowl)
5) fold into dough with wooden spoon
6) at the end add the chocolate and fold in slowly
7) bake 1h at 180 degree (don't forget to preheat the oven)


Tips:
Bake the cake a day earlier as it will taste even better the next day(s).
You can also freeze the cake or part which makes it also yummy moistly later.
Instead of making a cake, you can make muffins.
Top the cake or muffins with icing sugar.
If you don't have icing sugar, make some by adding normal sugar in a mixer.


------------------------------------------
 

My basic Pound Cake recipe, easy to remember, easy to vary:

ingredients:
250 gr butter
250 gr sugar
250 gr flour
4 eggs
1 pack of vanilla sugar (teaspoon)
1/2 teaspoon of baking soda
1 spoon of rum

how to:
1) mix butter, entire eggs and sugar well
2) add flour ad baking soda
3) add vanilla sugar and rum
4) bake 1h at 180 degree

Tips:
You can double the ingredients to use the heated oven more efficiently with two cakes, or one cake and muffins. You can freeze part of your bake.
Topping can be simple icing sugar, or lemon icing (lemon zest with icing sugar), or melted chocolate.
For the "marble cake" variation, take 1/3 of the dough in another bowl and add (sieved) dark chocolate powder (up to your taste). Into the cake pan add first one layer white dough, then a layer chocolate dough and the last layer again white dough. Dip with a fork gently up and down through the layers to achieve the marble effect.

November 25, 2014

Cantuccini - The Recipe

home made cantuccini

This is THE Cantuccini Recipe many friends have asked me about. Even a famous Italian ristoratore had asked details - which made me already consider to start a new business ... maybe I should become an Italian restaurant supplier of cantuccini?

Since I don't seem to follow that new career option anytime soon, I thought about revealing the secret. But will my cantuccini still be appreciated, when everyone can easily (yes, easily, that was my secret) bake them at home? - Well, finally, I decided to file and share the recipe here on my blog (and yes, filing and sharing was always a main purpose of blogging after all).

The recipe is of course from Tuscany (Toscana), but the signora who had thought me how to make cantuccini lives in Calabria - in Pizzo to be precise, and that's where I made them the first time, together with her (see photos below).


ingredients:
2 eggs
200 g almonds (with skin, natural, not roasted, not salted)
200 gr flour (00 or 405 type)
180 gr of sugar (90 gr per egg)
1 pack of vanilla sugar (teaspoon)
1 pinch of salt

The ingredients are for an oven tray of 60cm. The output is about 1/2 kg of cantuccini. If you have a larger oven, of 90 cm, you could just double the ingredients.


how to:
1) pre-heat the oven to 180 degree (C)
2) mix sugar and egg (long)
3) add (sieved) flour slowly and well
4) add almonds and fold in with a wooden spoon
5) cover tray with paper, make two strings of dough (see photo below)
6) bake 15 min in oven
7) take the tray out, chop the "bread" in finger thick cantuccini
8) lay chopped cantuccini flat on the tray and bake for another 15 min.


FAQ:
Q: do you need yeast or baking soda?  A: No, no need.
Q: do you use egg white on top for the meringue-effect?  A: No.
Q: how about butter or oil?  A: No!


Photos of my baking class in our kitchen in August 2012, with double ingredients for a 90 cm tray:

make two strings of "bread"



after baking 15 min take it our from oven and cut

lay them on the oven tray and bake again for 15 min

enjoy home made cantuccini!

Tip: Cantuccini can be served for breakfast with cappuccino o espresso café; they can be dipped in the coffee or even be dipped in sweet vino santo after a meal. And if you don't become a professional cantuccini yet, your home made bake will make nice little presents when packed in clear bags and wrapped with a ribbon. Just don't bring them when we are invited to the same party ;-)


Recipe credit: Yolanda Pezzo

November 24, 2014

Why Blogger is better for bloggers than Wordpress or Squarespace


Once every now and then I try to re-design my blog. And it's about time to have a real website that integrates this blog. Therefore, I did some massive research on the Internet, to find out the advantages and disadvantages between Bloger vs Wordpress vs Squarespace vs Wix vs Weebly and others ... 

The internet offers fantastic information on many tech blogs and youtube - but you need to be careful: Most comparisons between Blogger and Wordpress, or Wordpress and Squarespace are written by great IT experts who often happen to be affiliates of one of these sites - and then it can get biased. Or they claim everything is so complicated because they want to sell their own web development / web design skills.

What you cannot do, is to compare Blogger with Wordpress.org - because it is like comparing apples with oranges! You need to compare Blogger's free service with Wordpress's free-ish service at Wordpress.com (dot com). And then Wordpress(.com) looses and Blogger wins! At least that's what bloggers like me say, with blogs powered by Blogger for many years (me, now almost 8 years), and who know how to easily personalise your blog here at Blogger or BlogSpot, not even much HTML coding is required (but it is allowed).

To learn more about the blogging platform and features of Blogger vs Wordpress, and to be able to make a decision, you should read the most unbiased article I found on the internet by Make Use Of. I totally recommend to read Tim Brookes' post and also to read through the comments as he answeres all the questions of his readers and that might answer your questions too.

My short (2 days) experience with Wordpress allows me to say that freedom feels different. I couldn't believe that they shot down my new page (in the making, not even having content yet!). Although, another 2 days later they appologised for the mistake, and I am free to continue (and was asked to delete my cookies as they detected spam). But does that make me feel confident?

Wordpress(.com) can also shot your blog down when they detect any paid or affiliate links. BUT they are free to place any advertising into your posts! Don't like that? You can pay for an ad-free page. Want some small changes in your design? Pay some bugs extra! Videos? Only if you pay 60 USD per year! A favicon (small logo in the URL)? Costs extra! And pointing your own domain to yourname.wordpress.com page is possible, but you need to pay 13 USD per year (not including the registration)... Calculate, it adds up! That's why I say WordPress is "free-ish", as it is not really free.

In seven years with Blogger I had no single technical issue, and unlimited space for media, including videos, my own favicon and no charge for pointing my personalised domain name to my blog. So why I would think of changing after all?

Well, I wasn't a very active blogger (I never made the three posts per week rule). But although I blog less and less (our mission, the renovation and main content of this blog, is accomplished), I want to keep my little writing playround. And now, our beautiful guest residence requires some internet presence as well. - Before starting all over with a new website, I thought, it would be nice to have a professionally looking welcome page, a static landing page, instead of landing on the latest blog post.

My blog needs a static landingpage! 

I tried to tweak Blogger a bit in order to have a static landing page (and another page called "Blog" would feature the blog posts). I followed these intructions to create a static home page.  It is really simple and worked. The problem that I saw however, was a longer loading time. The redirecting worked fine on the PC and on the tablet, but did not work for the smart phone. The error message was about server cannot be loaded due to too many redirection. Also it did not look that great as your landing page shouldn't have a blogroll. With blogger however you cannot change the template design for single pages. There is one frame for all. And a blog needs a blogroll. Otherwise what is the point of blogging if you cannot engage your readers? 

On the internet there are many rumours that Google would close its blogging platform Blogger one day, as sudden as they closed Google Reader. It would be a pitty as Blogger is really easy to handle and you can make your blog look good with the "simple template" and then play around with the template in the advanced modus, or tweaking around with HTML and CSS - and it is all free! You are not even forced to use Google Adsense.

And then there is Squarespace. They are very, very good in martketing their platform! It seems like a hype (maybe their affiliate program is so attractive). They are already around since 10 years with 1,8 million websites/blogs. - They have a different approach. You need to pay a monthly fee. For that you get access to the web building software with top stylish templates and all seems easy to handle. And you have access to a 24/7 custmer support which is great in the beginning. They seem super nice and let you import your blog from Blogger (and others) and export your website to Wordpress, in case you want to terminate the hosting plan ... sounds fair enough.

Squarespace let you try out their templates 14 days for free and then you need to decide if you want to publish with them. I liked it. Their templates are clean and 'pretty'. Great for photographers and artist who want to show their work in galleries. Or for restaurant owners (there is a plug-in for a menue). BUT the features for a blog are very limited! As a blogger I would not choose this solution. I deem Squarespace is mainly for small businesses that do just a little bit of blogging on the side. There is no Html-CSS-fiddling-DIY-tweaking allowed.

Of coures there are many other platforms beside Blogger, Wordpress and Squarespace. A good overview and comparison can be visited here by the Website Builders. I checked Weebly and Wix as well, but they don't have the same good looking templates / themes as Wordpress or Squarespace, and furthermore they also cost some money for ads-free pages, favicon and domain pointing.

In the meantime, I returned to my blog powered by Blogger and have to say, it still looks okay. (I have now moved the blogroll(s) to the bottom of the layout). All these modern stylish minimalistic pages are maybe not even suitable for my love of the simple life in Southern Italy. And blogger is totally free - so best value!

For now, I will continue with Blogger. And one day I might either have a peaceful deal with Squarespace or my self-hosted website with Wordpress.org (dot org and NOT dot com).

August 16, 2014

DIY Home Staging for Holiday Rentals - 10+ ideas

Home staging is the art of styling and presenting a property - mainly to improve its appearance for potential buyers. In the U.S., almost an entire professional branch has emerged from 'home staging to sell'. And it works. So why not stage your holiday rental to 'sell' it to vacationer? Take great photos and advertise them online. The first impression counts!

Of course you do not have to hire a professional stager when you have some sense for aesthetics and interior, and are able to handle a camera. It can be as simple as placing a vase with fresh flowers on the table or a bottle of wine and 2 glasses. Although professionals staging can even include a complete redecoration and repaint of the entire home before dressing it up with some magic touch. How much you want or need to invest in your vacation rental to make it look more appealing depends on your budget, the actual condition of your property and the price you will be able to achieve in your area.  

The residence we are letting is over 200 years old. It used to be a storage space for olive oil and hand made soap and only had only an earthy ground and stone walls and ceilings. It was more than a renovation. We made it livable. After insulating walls and laying a floor, we furnished the residence with modern and antique items, and decorated it. We bought some pieces of local art work to hang on the walls. Over time I had taken many photos. Some were nice. But some photos I took just looked lifeless, without a soul.

A good friend of mine told me "'Stage it!". And further elaborated for me (coming from an undeveloped country in that matter), "Put some lemons next to the sink". She had lived long enough in the States knowing 'unstaged' - or even worse - empty property does not sell as people can less envision themselves at home.


"put some lemons next to the sink!"
There is no difference with vacation rentals.

Imagine a yourself planning a romantic get away in the South of Italy, looking at some holiday lettings' websites. What do you see? What does trigger your decision? - Photos and reviews. - And it is all connected. If a place is well decorated, it will not only look good in your visitors' eyes, and possibly lead to positive reviews, you will also be able to take good photos. And even attract more visitors with even better photos after some additional staging. But keep your staging fair and real.

You can stage flowers or fruits and assume guests would not necessarily expect exactly those in a holiday home. But you cannot stage crystal glasses when in reality guests will find plastic glasses in your kitchen. Or a beautiful umbrella in the garden when you don't provide one.

Let's get started. Prepare a camera you are familiar with. It can be set on autofocus, with a standard lens, or even a smartphone. Make sure you get most of the space of a room into the picture, but also take some close up details. Always try different angles and heights. Ideally use some photo editing software or smart phone app afterwards to adjust the lighting of the indoor shots, crop or sharpen if necessary.

And here are some ideas and details for your DIY Holiday Rental Staging:

0. Clean Up
I know, this is so evident, so basic. But it goes beyond the daily routine. Weather you are renting your entire home with private photos and books, or a separate room or residence just for guests, it needs to be perfectly cleaned before a photo shoot. The faucets in the bathroom and kitchen should shine! But there is more. If you rent your private home, you will probably have it already de-cluttered to the max to allow guests to feel comfortable. Your collection of regional pottery will ad charm, your blurred snap shots of your childhood might not.

Cleaned up, all shiny, lemons staged, but don't forget to hide the cleaning utensils when shooting (can you see it?)

1. Decorate with flowers
As said above, staging can be simple. Get fresh flowers from your garden, or single branches from a tree with decorative leaves or blossoms from your street. Otherwise buy them from the local market or flower shop. Try to reflect the flair of the location and the spirit of your home. For a Mediterranean home purple Bougainvillea branches or white Callas are more typical than tulips or orchids.


I bought some beautiful Agapanthus flowers and placed the pots in the garden - they remained of course after the photo shoot.


A bottle of wine, wine glass, cork and flower from the garden - together with a retro lace table clothes from the local market - a beautiful staging! (Next time, I would maybe add part of a chair).
 
2. Bathroom
Did you invest in large and soft towels for your guests? Show them in your photos. Fold the toilet paper like the room maid does in hotels. Close the toilet lid. If you offer shampoo and shower gel or spa style hand soap, show them in your photo. Take pictures, with all lights on, from different angles, then shoot details: fluffy towels with the amenities in the background; your beautiful tiles or a fancy hook. Hang a straw hat on the hook or place it on the window sill.

Not the best image quality - but it shows the guest you put effort in details

3. Kitchen
"Put some lemons next to the sink" if your vacation rental is in Southern Italy. Or some tomatoes or oranges. Choose a contrast to your kitchen colour. Show details of the coffee machine or fridge, if they are vintage or of any interest.

Choose fruits or veggies to display in the kitchen that stand out with their color, switch lights on if necessary

4. Dining Table
Put all you have to offer on the table. Tablecloths, plates, glasses, cutlery, candles, napkins. Vacationer will envision themselves having lunch or dinner in your place. Take the lunch photo during lunch time and the dinner photo with candles lit on when its dark outside. (You might even notice during your photo shoot that something is missing in your property. Maybe not enough light to see the food on the plate? Or the light bulb is too bright for a romantic atmosphere?). Sometimes two glasses and a bottle of wine are also enough to present, especially when you expect the guest to eat at restaurants.

Add some life to your rental, place fresh fruits in a bowl, a bottle of wine with glasses on the table to help potential visitors to envision themselves in the picture

5. Living Area
Do you provide cushions on the sofa? If not, do provide two or three. If yes, is the cushion cover matching the ambiance? If not, change it. By something local from the weekend market. Then shoot the photo. Decorators suggest to place objects in pairs or in uneven numbers, like one or three. Place three books or magazines on the couch table. (I wouldn't show the TV, for three reasons: 1) it seldom looks attractive, 2) it is enough to mention it on the rental website, it shouldn't be a major activity during holidays, 3) burglars might be interested in electronics.)

6. Bed Room
The bed cover should match the flair of the location (get it from the local market). The bed can be made in two ways: 1) cover all with the bed cover (this is functional) or 2) fold the bed cover back and cover it with the linen and show the pillow with pillow cases (this looks inviting and homey). For the pillow cases you can choose a good quality. Iron it well as wrinkles would show in the photo. Adjust the bed cover and pillows as long until they look in perfect harmony, then shoot. Switch on the bed side table lamps and shoot again. Try different atmospheres, with lights on and out during day light and at night with all lamps on. Take a photo that shows the wardrobe, or part of it (as that is an information for the guest). Place the straw hat (if not yet used for the bathroom) on a chair.

Take photos right before your guests arrive, present the pillows in crisp white bed linens and give it an inviting look.

This detailed photo shows the Madonna del Carmine of the church next to our house. It adds some local spirit, some positive sign - and it shows, we have a night stand and a reading lamp.


7. Garden, Terrace or Balcony
If the flowers are in full bloom, shoot. If not, get interesting plants in the foreground or part of branches hanging into the photo. Get details from the olive tree or the garden bench. Buy a flower or plant pot from the local market to stage where there is a gab. Create depth in field (with low f-stop for a blurry background - or use a smart phone app like camera +). Get the view, get the view from inside out and from outside in. Find the best perspectives. And place garden table and chairs. Use table cloths. Stage the wine bottle and the glasses. Shoot the deck chair with a book - or a straw hat. If you provide an umbrella, open it and shoot the sun and shadow effects.

One of my usual garden shots: the place is so serene and the view so awesome... that I totally forget the staging!
 
If you have outdoor furniture use them for your photos where and how your guest will!



Another day, and finally some staging, but the sun was gone ... there is always a reason for another staging session

8. Entrance area and stairways
Even if that area is not the most interesting and some websites limit your advertising to 24 photos, you might want to provide the information to potential renters what they expect here. You might need to provide the stairs in a whole. Place a basket or straw beach bag on the stairs.

9. Neighbourhood in front of your door
For vacation home renters, the neighbourhood they will be calling home for some days is also of interest. Take a photo from some detail at your door. The old letter box or bell knob with part of the street. Her again you could add a flower pot, a welcome sign, bicycles (if guests can use or rent them), or your old Vespa for adding some flair.

10. Staging with people
I see very seldom a person in a vacation rental advertising. But why not? Most hotels have people in their ads. If you rent to couples, chose a couple among your friends that is around the age of your target group or your most frequent age group. If you target families, let some kids play on the floor with some toys you provide. If you allow pets, stage with a dog. The people should not look into the camera to keep it neutral and not look like a personal holiday snap shot.



First tryout: I think, a second person (a man) standing on the left side at the railing and watching the see while looking slightly to the right (into the picture) would have been perfect, since our target group are couples.

black and white makes the photo more arty, and suggesting the place has some history
if you have several good shots, you can combine them to a mosaic, and include the people just in one of them
 
After my last photo shoot and while editing and choosing the right pics I already saw what I could do better next time and what I forgot to shoot! Especially after writing this post....  BTW, all the 'deck chair photos' were shot with a smartphone by a recent guest. Thank you so much! I asked them to do me the favor, as I really had forgotten to shoot the new deck chairs! (They were neatly stored inside.)
 

I converted one of the photos into black and white

When I saw the photos with the empty deck chairs, I suggested to place a book. And see what I got:
 
staged with a book
My guest did some staging for me !